Glutathione: Key Health Benefits + Why It’s Important For Immune Function

Glutathione, a small protein molecule, is made up of glutamate and cysteine. It serves as a guardian for our cells, aiding in the detoxification of harmful compounds. With over 100,000 scientific articles published in the last century, maintaining adequate glutathione levels within cells is recognized as crucial for immune health and slowing down aging.

Benefits of Glutathione

  • Antioxidant Power: Glutathione acts as the primary antioxidant for cells, supporting the recycling and utilization of other antioxidants like vitamins C and E.
  • Immune Support: It possesses antiviral properties and helps regulate the immune system, boosting its function when needed and restoring balance when it’s overactive.
  • Mitochondrial Function: Glutathione is vital for the proper function of mitochondria, the energy producers in cells.
  • Cellular Vitality: It is essential for various cellular functions, including protein production, DNA synthesis, repair, and the activation and regulation of Vitamin D3.
  • Detoxification: Glutathione binds to and eliminates toxins, pollutants, and chemicals from the body through urine and the intestine.

Effects of Low Glutathione Levels

As we age or when exposed to toxins and oxidative stress, glutathione levels tend to decrease. Low levels are associated with chronic diseases, accelerated aging, and increased vulnerability to oxidative injury. Chronic conditions such as chronic kidney disease, COPD, obesity, heart conditions, sickle cell disease, and type 2 diabetes are linked to low glutathione levels, impairing immune function and respiratory and gastrointestinal protection.

Glutathione’s Role in Immunity

Research suggests that higher glutathione levels in cells correlate with a better response to viral infections, highlighting its importance in immune function.

Increasing Glutathione through Diet and Supplements

While diet contributes to glutathione levels to some extent, the liver produces the majority of it daily. Foods like avocados, asparagus, and walnuts are rich in glutathione precursors. 

Additionally, supplements like glutathione and N-acetylcysteine can boost levels. Despite previous concerns about oral absorption, studies show that glutathione is effectively transported to cells, enhancing its availability and effectiveness.

Maintaining optimal glutathione levels through diet and supplementation is crucial for overall health and immune function.

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